Animal Based Proteins


DinoTech utilizes innovative technology to extract protein from BSFL, creating a sustainable and high-quality source of protein for animal feeding and human consumption.


The use of Black Soldier Fly (BSF) proteins for animal and human consumption is gaining traction due to their nutritional benefits and sustainability. Here's a detailed overview of how BSF proteins are utilized in both sectors:

1. Nutritional Profile

  • High Protein Content:

    BSF larvae are composed of approximately 30-40% protein, making them an excellent source of high-quality protein.

  • Essential Amino Acids:

    The protein profile of BSF includes several essential amino acids, beneficial for growth and systemic functions in both animals and humans.

  • Healthy Fats:

    They also contain significant amounts of healthy fats, including omega-3 and omega-6 fatty acids.

2. Uses in Animal Feed

  • Livestock Feed:

    BSF larvae are increasingly incorporated into livestock diets (e.g., poultry, pigs) to enhance growth rates and overall health due to their rich nutritional profile.

  • Aquaculture:

    They are widely used in fish feed, promoting healthy growth and reducing the dependency on fishmeal, which has sustainability concerns.

  • Pet Food:

    As mentioned earlier, BSFL are utilized as a palatable and nutritious live food source for reptiles, birds, and other pets.

  • Insect Farming:

    BSF can also be raised on food waste and agricultural by-products, reducing feed costs and environmental impact.

3. Uses in Human Consumption

  • Food Products:

    Dehydrated BSF products can be processed into protein powders or snacks for human consumption. They are gaining attention as an alternative protein source in diets.

  • Sustainable Protein Source:

    As global protein demand increases, BSF represents an eco-friendly protein alternative to traditional livestock, with a reduced carbon footprint and resource usage compared to animal farming.

  • Nutritional Supplements:

    BSF protein powders are being explored as additives for various food products (e.g., protein bars, snacks) to enhance their nutritional value.

4. Health and Environmental Benefits

  • Health Benefits:

    The consumption of BSF proteins can contribute to improved dietary diversity and protein intake, particularly in regions facing protein scarcity.

  • Waste Reduction:

    BSF can be raised on organic waste materials, helping to manage waste sustainably and reduce greenhouse gas emissions from traditional animal agriculture.

  • Resource Efficiency:

    The efficient conversion of feed to protein makes BSF an attractive option for sustainable agricultural practices.

5. Regulatory and Safety Considerations

  • Regulation:

    In human food applications, BSF-derived products must comply with food safety regulations, and the industry is evolving to meet these standards.

  • Nutritional Studies:

    Ongoing research is focused on the health impacts of BSF in human diets, ensuring products are safe and beneficial.


The use of BSF proteins in both animal and human consumption offers a promising avenue for sustainable protein sources. With their high nutritional value and environmental benefits, BSF proteins may play a significant role in addressing global protein needs in a more sustainable manner. Further exploration and acceptance in various markets will determine the extent of their application in future food systems.